Coriole has grown Barbera for over a decade and produces it in the traditional red table wine style of Northern Italy.
Barbera is second only to Nebbiolo in Northern Italy, and is renowned for having marked acidity. This however can be one of the most satisfying wines with a range of foods.
Lifted and aromatic. Sour cherry and spice on the nose.
The palate is medium bodied with bright fruit, red berries and a hint of earthiness. A soft, elegant style with clean acidity and fine balance.