Our Wines
Shop Coriole wines in our online store, delivered to your door.
Coriole Vineyards
(PO Box 9)
79 Chaffeys Road
McLaren Vale SA 5171
Our cellar door is open seven days from 11am to 5pm.
The Coriole restaurant serves innovative food created from ingredients that speak to the provenance of McLaren Vale - it's fresh, seasonal and sourced from local producers and our own kitchen garden and farm.
Let us look after you and guide you for your meal.
Open for lunch Thursday - Monday
Our small Ironstone Cellar Door is open to taste wine with no booking required, walk ins welcome.
Cellar Door tastings attract a tasting fee which is waived with purchase.
We're open 11am-5pm, 7 days a week.
Join Coriole's wine club, the Coriole Collective, to receive 3 deliveries of a mixed dozen each year!
Collective members can look forward to a special selection from our Estate Range, New Australian Collection and Reserve Range, including the classics, some old favourites, a few new and interesting varieties plus some small batch exclusives.
Coriole Vineyards is situated in the undulating hills of the McLaren Vale wine region in South Australia, just within sight of the sea. Coriole was founded by Hugh and Molly Lloyd in the 1960s, and is still owned and managed by the Lloyd family today.
Shiraz is the great tradition of McLaren Vale going back over 150 years, and is the major variety planted on the estate. Alongside shiraz, cabernet, grenache and chenin blanc, Coriole produces alternative varieties such as piquepuol, nero d’Avola, montepulciano and negroamaro. Coriole has been a pioneer of Italian varieties since 1985, with the oldest sangiovese and fiano vineyards in Australia.
General Manager Peter Lloyd grew up amongst the vineyards alongside his brother Duncan, who is now Coriole’s Senior Winemaker.
Both Peter and Duncan are passionate about honouring Coriole’s history and tradition whilst continuing to innovate in alternative varieties and winemaking styles.
