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Coriole Vineyards

2013 Mary Kathleen Cabernet Merlot

2013 Mary Kathleen Cabernet Merlot

A perfumed Cabernet with savoury structure and elegance, named after one of the founders of Coriole - Mary Kathleen (Molly) Lloyd.

"This smells good. Oak is in the background and adds a little nutmeg and spice over the core of black and purple fruit. There’s something of a violet perfume too, and a suggestion of black tea and clean earthiness. Full bodied, thick with ferrous tannin, sweet tobacco and deep black fruits, well settled acidity and a long ruggedly tannic finish. Such pleasure here, even as a young wine. They’ve built this to last, and they’ve built it well. Superb Cabernet of resonance and impact. 95 points"
The WINEFRONT

Buy
$80.00
 
SKU: 13MK
Wine Specs
Vintage
2013
Acid
6.5
pH
3.56
Bottling Date
December 2015
Wine Profile
Tasting Notes
A dark and broody wine with aroma of plum, dark chocolate and cassis. The palate is rich and powerful with mouth filling flavours of dark berries, savory chocolate and blood plum. A structured wine with depth, complexity and elegance that will age gracefully and reward careful cellaring.
Ratings
95 points- Winefront. 93 points- Jeremy Oliver. 4 ½ stars- Huon Hooke.
Vineyard Notes
The lead up to the vintage period looked perfect - winter rains resulted in high subsoil moisture levels, and a mild start to Summer with little rain indicated a potential for a longer ripening period. Then January and February came with high temperatures and little rain. This combination brought on grape maturity very quickly. The order of grapes being picked was also different than “normal”. In most years white wine varieties are picked before red wine varieties. This year saw Shiraz often picked before some of the white grapes from the same property. It was a compressed vintage but ultimately a successful one, in which we expect to see some beautifully balanced and lovely structured wines.
Production Notes
Mary Kathleen is named after Lloyd family matriarch, Mary Kath- leen Lloyd, one of Coriole’s founders. It is produced from three small, select vineyards on Coriole estate, planted between 1968 and 1986. The wine was first produced in 1992.
Winemaker Notes
A great match with this Australian beauty is carpaccio of kangaroo fillet with shaved Parmesan, rocket and truffle salt.