"From estate vines planted in '86; raised in French oak (about 25% new) for 18 months. Though impeccably varietal, this skips any overt leafiness, leaning into cedar, mulberry, cassis, currant and a toasted nori regional note. Lifted cabernet perfume is there, though, along with both power and a certain refinement of delivery, with tannins expertly managed to pair with fruit weight. It’s fine value. 93 points"
Marcus Ellis, Wine Companion

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