The grape variety fiano originates from a province near Campania, east of Naples. Fiano was selected by Coriole when looking for a new southern Italian variety to grow in McLaren Vale, with the first vineyard planted in 2001. The first Australian fiano was released by Coriole from the 2005 vintage. Perfectly suited to our climate, fiano is now the largest growing whites category in McLaren Vale.

"Raised in tank (75%), old oak (10%) and concrete (15%), with the latter finding increasing favour with winemaker Duncan Lloyd over oak. Brightly fruited and subtly complex, with a savoury, backbone and oyster shell minerality. Lemon pith, tart golden apple, green almond, yellow grapefruit and soft herbs seasoned with fennel seed and white pepper. There’s a seamless quality to this, peppy acidity neatly meshed into the finely-tooled mouthfeel, escorting the flavours through a crisp and very long exit. 95 points"
Marcus Ellis, Wine Companion

"Green apple, green herbs, a whiff of aniseed, lemon peel, and a little bit of seaside fun. It’s juicy, it’s quite savoury too, with some raw almond and herbs, a lively tang of green apple and pink grapefruit, a light chalky grip to texture and plenty of zing and energy, plus some quinine bitterness on a finish of excellent length. Bust out the calamari and chips, it’s game on. 94 points"
Gary Walsh, Winefront

"Bright lemon and lime tints in the glass. Fragrant nose of lime zest, crushed quartz and tropical fruits. Palate has a good core of ripe tropical fruits matched to crunchy citrus acidity that lifts it and drives the flow. Good length and has a sinew of acidity right to the finish. 92 points"
Stuart Knox, The Real Review

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