"From original 1985 sangiovese plantings, with 20 months maturation in old oak. Some classic fresh and dried cherry notes, both red and black, warm earth and dried hardy Mediterranean herbs, that extra time in oak upping the savoury stakes, tannins characteristically firm, drying in a sapid, food-friendly way but succulent in delivery. It doesn’t really look anything like Chianti, as an obvious bookmark reference, and that’s a good thing. Like the other Italo-Oz reds at this address, it has its own charming personality, referential but not observant. 95 points"
Marcus Ellis, Wine Companion